Nebraska Governor Jim Pillen has proposed a bill to ban the production and sale of “cultivated-protein food products,” such as lab-grown meat. The bill has sparked debate, with some agriculture groups supporting labeling requirements instead of a ban. The governor’s office has not disclosed organizations supporting the ban, but Senator Barry DeKay, who is behind the bill, expects a fierce debate.
The industry behind lab-grown meat is seen as a solution to climate change and food insecurity, attracting investments from major corporations. However, some, like Jenkins, a Nebraska beef farmer, believe in competition and consumer choice. The issue raises legal and economic concerns, as some states have faced lawsuits over similar bans.
Nebraska, a major agricultural state, is at the forefront of this debate, with bills scheduled for public hearings in February. The potential impact on traditional agriculture and consumer acceptance remains uncertain, prompting further research and discussions among stakeholders.
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