The Capella Bangkok hotel’s riverside Thai restaurant, Phra Nakhon, provides diners with a unique dining experience that combines taste and tradition. The restaurant overlooks the Chao Phraya River and is helmed by Chef de Cuisine Kannika Jitsangworn, known for her skillful use of homestyle recipes from various regions of Thailand.
The menu at Phra Nakhon features a variety of dishes, including the newly added house-smoked duck salad and Yum Thai Kai Goong, a zesty shrimp dish. Chef Kannika’s expertise in Southern Thai cuisine shines through in dishes like Muek Tom Holay, a squid soup, and Pla Nueng Manao, a steamed fish dish. The restaurant’s focus on locally-sourced ingredients and sustainability adds a unique touch to the dining experience.
The restaurant also offers a selection of wines to pair with the flavorful dishes, enhancing the overall dining experience. Guests can enjoy their meal in the luxurious indoor dining area or opt for outdoor seating by the river, providing a serene and picturesque backdrop for their dining experience.
Overall, dining at Phra Nakhon is a culinary journey that showcases the best of Thai cuisine while staying true to tradition and local flavors. Chef Kannika’s expertise and dedication to using fresh, locally-sourced ingredients create a truly memorable dining experience for guests at the Capella Bangkok hotel.
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