The University of Nebraska-Lincoln (UNL) has launched a new program aimed at addressing food insecurity in Nebraska by providing fresh produce to those in need. The program, which is part of UNL’s efforts to support healthy eating and nutrition education, is an initiative that aims to increase access to fresh fruits and vegetables for Nebraskans.
Through partnerships with local farmers and community organizations, the UNL program is able to distribute a variety of fresh produce to individuals and families in need across the state. This initiative not only helps to combat food insecurity but also promotes healthy eating habits and nutrition education among Nebraskans.
The program has received positive feedback from participants who have expressed gratitude for the opportunity to receive fresh, locally-grown produce. In addition to providing access to healthy food options, the program also aims to promote sustainable agriculture and support local farmers and producers.
UNL’s commitment to addressing food insecurity and promoting healthy eating aligns with the university’s overall mission to serve as a resource for the community. By bringing fresh produce directly to those in need, the program is making a significant impact in the fight against hunger and food insecurity in Nebraska.
Overall, the UNL program is a valuable resource for Nebraskans who may not have access to fresh fruits and vegetables on a regular basis. By working with local partners and farmers, UNL is able to make a positive difference in the lives of individuals and families across the state.
Source
Photo credit news.google.com
